Gheemazing pure "desi" ghee is handmade in small batches.
Why gheemazing isn't like other ghees? Its authentic ayurvedic ghee! and no, that isn't just some marketing claim like many others use. Gheemazing is acutally produced using the exact same methodology as prescribed in the original ayurvedic manuscripts. It's the real deal. It's made exclusively from the highest quality milk from grass fed pasture raised Dutch cows. The butter made from this milk is like also like no other because it's actually cultured butter which is slowly cooked in small batches to make gheemazing!
Packed in airtight and sealed glass jars of 250 G.
Gheemazing Pure Ghee (Pink) 250 G is crafted from the milk of Dutch cows, known for their high-quality dairy production. This ghee undergoes a traditional clarification process to remove water and milk solids, resulting in a pure lipid-rich product with a shelf-stable profile. Containing approximately 99.5% fat, it offers a concentrated source of energy and fat-soluble vitamins such as A, D, E, and K. The absence of lactose and casein makes it suitable for individuals with dairy sensitivities. Its smoke point, typically around 250°C (482°F), supports high-heat cooking without degradation, preserving nutritional integrity and flavor.
